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16,00 €Rakomelo Amorgion 500ml
Traditional Greek Rakomelo. From early times the inhabitants of the island Amorgos and the Small Islands of Cyclades were producing a broth with raki sugar cinnamon and cloves which they drank when they had a sore throat. Whatever remained of this they would keep in a bottle and use it to treat their guests.
16,00 € -
8,00 €Rakomelo Amorgion 200ml
Traditional Greek Rakomelo. From early times the inhabitants of the island Amorgos and the Small Islands of Cyclades were producing a broth with raki sugar cinnamon and cloves which they drank when they had a sore throat. Whatever remained of this they would keep in a bottle and use it to treat their guests. This drink is also the official treat of the...
8,00 € -
2,50 €Rakomelo Amorgion Mini 50ml
Traditional Greek Rakomelo. From early times the inhabitants of the island Amorgos and the Small Islands of Cyclades were producing a broth with raki sugar cinnamon and cloves which they drank when they had a sore throat. Whatever remained of this they would keep in a bottle and use it to treat their guests. This drink is also the official treat of the...
2,50 € -
15,00 €Baked Amorgion 500ml
The difference between rakomelo and baked. Both are rakomelo! That is what the drink is called made with raki and sugar that they use to treat in Amorgos island at the Monastery of Panagia Chozoviotissa. Our baked rakomelo has sugar and honey and is almost the same drink as rakomelo but a little lighter (vol. 20%) and more sweet tasting which younger...
15,00 € -
7,50 €Baked Amorgion 200ml
The difference between rakomelo and baked. Both are rakomelo! That is what the drink is called made with raki and sugar that they use to treat in Amorgos island at the Monastery of Panagia Chozoviotissa. Our baked rakomelo has sugar and honey and is almost the same drink as rakomelo but a little lighter (vol. 20%) and more sweet tasting which younger...
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Mekila Amorgion White (200ml)
Our drink is produced from prickly pears, which are the wild fruit of the prickly pear cactus that grows in Amorgos. The prickly pear comes from Mexico, and came to Europe by Spanish explorers in the year 1500 AD, from where it spread rapidly in the Mediterranean countries.
8,00 € -
Amorgian flavors - Cooking Book
Amorgian flavors with rakomelo and psimeni by Antonis Vekris.
9,00 €
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